Soups, Salads, & Apps

Fresh mussels with asian greens in shitake mushroom broth

With tomato ginger dressing

Seaweed, scallions and diced silky tofu

Mussels, shrimp, crab meat and seasonal vegetables

Four varieties of seaweed with sesame seeds

Spicy tuna and crunch, rolled in avocado, masago, crunch

Spicy or regular crab meat with cucumber, masago, crunch

Marinated fresh salmon with avocado

Seared tuna marinated in sweet and sour served with ponzu sauce

Yellowtail and jalapeno with ponzu sauce

Lightly fried bean curd w. brown sauce

Scallion & cream cheese wrapped in sliced beef with teriyaki sauce

Japanese-style deep-fried chicken

Breaded, deep-fried squid served with and wasabi mayo

Scallop in ginger sauce

sauteed mixed vegetables with sesame sauce

Grilled yellowtail collar with ponzu sauce

Grilled squid with ginger sauce

Sauteed chicken and vegetables wrapped with lettuce

Pan-fried pork dumplings

Mussels with spanish onions, mushroom and parsley in sake garlic butter

Lightly fried shrimp and vegetables with tempura sauce

Shrimp & vegetable steamed dumplings

Fried, crispy rolls stuffed with cabbage, green bean, onions, mushrooms, carrots, tofu & vermicelli

Fried vegetables with tempura sauce